I just LOVE this party pumpkin! It is so fun and whimsical and full of folk art! What a great centerpiece! Fun, fun, fun!!!!
Carol
Monday, June 16, 2008
Folk Art Halloween Party Pumpkin
Monday, June 9, 2008
PriMitive FoLk ArT HALLOWEEN AnNie PaRty DoLL Cat
Friday, June 6, 2008
Trick or Treat
Wednesday, June 4, 2008
Saturday, May 31, 2008
Primitive HaLLoweEn PumPKin HeAd SkeLeton Doll
PFATT PFREAKY PFRIGHT

It's almost here - PFATT PFREAKY PFRIGHT - our Halloween celebration on the PFATT Marketplace. Wait until you see the fabulous things I've come up with! Mark your calendars! Remember - free doorprizes!!!
Carol
Sunday, May 25, 2008
Zelda Moonstone Witch Doll E Pattern BRAND NEW 2008

BRAND NEW 2008 Primitive Zelda Moonstone Witch Doll Pattern
Zelda Moonstone is my newest Halloween pattern for 2008! Dressed in a great spooky cotton print ...
Price: US$8.00

Zelda Moonstone is my newest Halloween pattern for 2008! Dressed in a great spooky cotton print dress with ruffled sleeves, a ruffled collar and matching pantaloons, striped legs, and pointed witch boots. She has a long pointed nose and chin and real sheep's wool hair. She is 28" tall. Zelda also carries her special bag of bones. Very detailed instructions and easy enough for even the beginner!
Carol
New Fabric

I probably need more fabric like I need a hole in my head, but a girl can just NEVER have enough fabric. It's like shoes. You can never have enough shoes either. I just love to get new fabric. So, you know what that means! More new dolls!!!! And look at that piece on the end that looks like an old sampler. I love old samplers. I'm thinking about framing a piece of it and maybe making some Christmas stockings with the rest of it. Stay tuned!
Carol
Thursday, May 22, 2008
Hagatha the Witch
Pumpkin Jack
Pfreaky Pfatt Pfright - June PFATT Marketplace
Get ready! We're having a Halloween celebration on the PFATT Marketplace in June. Lots of fun and FREE prizes! The celebration will begin on June 10th.
Carol
Carol
Sunday, April 6, 2008
PEACH TREE PRIMITIVES

PEACH TREE PRIMITIVES
Come visit the hottest new primitive folk art gathering! Whether you're an artist or a collector, you're going to love Peach Tree Primitives!
Carol
Labels: primitive, dolls, folk art,
marketplace,
mercantile,
online,
primitive
Thursday, March 13, 2008
PFATT Marketplace
New creations are now available on the PFATT Marketplace. Put your drool bib on! Charlotte and her Baby Hare and Jubal Davis, a Civil War volunteer, are two of my newest creations.
Carol
Carol
Baby Lulu
Tuesday, February 19, 2008
Henrietta Bunny
Hadley's Lady Friend

Okay. Well, I decided it was about time to introduce you to Hadley's lady friend, Matilda. I have to be careful, though, because Hank, Hadley's cousin, has also got his eye on Matilda.
I'll have the picture listed for Matilda in just a little bit, and the auction will start this evening on Ebay.
Carol
Monday, February 11, 2008
Hadley, a folk art storybook rabbit
Stuffed Cabbage Rolls
These are out of this world. So, I just had to share them with you.
Classic Cabbage Rolls
1 medium head cabbage, cored
1-1/2 cups chopped onion, divided
1 tablespoon butter
2 cans (14-1/2 ouncs each Italian stewed tomatoes)
4 garlic cloves, minced
2 tablespoons brown sugar
1-1/2 teaspoons salt, divided
1 cup cooked rice
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/4 teaspoon pepper
1 pound lean ground beef
1/4 pound bulk Italian sausage (I buy a package of Italian sausages...that are each a little bigger than hotdogs..and use just one of them for the right amount. The rest can be saved for something else.) I actually used hot Italian chicken sausage, only 4 grams of fat.
1/4 cup V-8 juice, optional
In a dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. Rinse in cold water; drain. Remove eight large outer leaves (refrigerate remaining cabbage for another use); set aside. INSTEAD..what I do is wrap the cabbage in saran wrap. Microwave it for 20 minutes on 80% power.
In a saucepann, saute 1 cup onion in butter until tender. Add tomatoes, garlic, brown sugar, and 1/2 teaspoon salt. (I cut down the sugar to just 1 Tablespoon.) Simmer for 15 minutes, stirring occasionally.
Meanwhile, in a bowl, combine rice, ketchup, Worcestershire sauce, peppper and remaining onion and salt. Add beef and sausage; mix well. Carve off some of the thick vein from cabbage leaves for easier rolling.
Place about 1/2 cup meat mixture on each; fold in sides. (I divide the meat into 8 portions, so that they're all the same size.) Starting at an unfolded edge, roll up leaf to completely enclose filling. Place seam side down in a skillet. Top with the sauce. Cover and cook over medium-low heat for 1 hour. Add V8 juice if desired. (I never do this. There's plenty of the sauce.) Reduce heat to low; cook 20 minutes longer or until rolls are heated throgh and meat is no longer pink. You can also bake in the oven at 350 for 1 1/2 hours.
Yield 8 stuffed cabbages..2 for each person usually.
Enjoy!
Carol
Classic Cabbage Rolls
1 medium head cabbage, cored
1-1/2 cups chopped onion, divided
1 tablespoon butter
2 cans (14-1/2 ouncs each Italian stewed tomatoes)
4 garlic cloves, minced
2 tablespoons brown sugar
1-1/2 teaspoons salt, divided
1 cup cooked rice
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/4 teaspoon pepper
1 pound lean ground beef
1/4 pound bulk Italian sausage (I buy a package of Italian sausages...that are each a little bigger than hotdogs..and use just one of them for the right amount. The rest can be saved for something else.) I actually used hot Italian chicken sausage, only 4 grams of fat.
1/4 cup V-8 juice, optional
In a dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. Rinse in cold water; drain. Remove eight large outer leaves (refrigerate remaining cabbage for another use); set aside. INSTEAD..what I do is wrap the cabbage in saran wrap. Microwave it for 20 minutes on 80% power.
In a saucepann, saute 1 cup onion in butter until tender. Add tomatoes, garlic, brown sugar, and 1/2 teaspoon salt. (I cut down the sugar to just 1 Tablespoon.) Simmer for 15 minutes, stirring occasionally.
Meanwhile, in a bowl, combine rice, ketchup, Worcestershire sauce, peppper and remaining onion and salt. Add beef and sausage; mix well. Carve off some of the thick vein from cabbage leaves for easier rolling.
Place about 1/2 cup meat mixture on each; fold in sides. (I divide the meat into 8 portions, so that they're all the same size.) Starting at an unfolded edge, roll up leaf to completely enclose filling. Place seam side down in a skillet. Top with the sauce. Cover and cook over medium-low heat for 1 hour. Add V8 juice if desired. (I never do this. There's plenty of the sauce.) Reduce heat to low; cook 20 minutes longer or until rolls are heated throgh and meat is no longer pink. You can also bake in the oven at 350 for 1 1/2 hours.
Yield 8 stuffed cabbages..2 for each person usually.
Enjoy!
Carol
Labels: primitive, dolls, folk art,
cabbage rolls,
recipes
Tuesday, February 5, 2008
Bonnie Bunny
What Carol Means
What Carol Means |
![]() You are very open. You communicate well, and you connect with other people easily - I think I've gotten a lot better at this since I've gotten older. I still don't like to walk into a room full of strangers. You are a naturally creative person. Ideas just flow from your mind. A true chameleon, you are many things at different points in your life. You are very adaptable. You are usually the best at everything ... you strive for perfection. I drive myself crazy sometimes! You are confident, authoritative, and aggressive. I would NOT say that I'm aggressive. You have the classic "Type A" personality. You are wild, crazy, and a huge rebel. You're always up to something. You have a ton of energy, and most people can't handle you. You're very intense. You definitely are a handful, and you're likely to get in trouble. But your kind of trouble is a lot of fun. You are well rounded, with a complete perspective on life. You are solid and dependable. You are loyal, and people can count on you. This is probably my best attribute. People ALWAYS admire me for being able to count on me. I guess it's just the way I was raised. At times, you can be a bit too serious. You tend to put too much pressure on yourself. You are relaxed, chill, and very likely to go with the flow. I hate conflict! You are light hearted and accepting. You don't get worked up easily. Well adjusted and incredibly happy, many people wonder what your secret to life is. I'll never tell! |
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